Braise(verb)
Cook food slowly in a small amount of liquid in a covered container.
Hindi meaning:कम तरल में ढककर धीरे-धीरे पकाना
Synonyms: Stew, Simmer, Slow-cook, Pot-roast
Antonyms: Fry, Grill, Broil, Bake
Example: The chef braised the vegetables in a rich tomato sauce.
Trick to remember: Braise means broth mein raise the food slowly while cooking.
Learn it with 19 more words: Daily Vocabulary – 21 July 2026 →
